I LOVE THIS PLACE. My friend and I go here about once a week, and sometimes twice on the weekends. Bottom line, the food is fantastic, the owners/servers are friendly and you feel welcomed. The owners are also straight from Italy and the wine is harvested in their own Italian vineyard. If you like white wine with a hint of sweetness, I recommend the Frustanerra. In the beginning, you are given bread which is served with delicious olive oil and I find that it's a nice compliment to the wine. I have had almost everything on this menu, but actually not the pizza. I have noticed the rave reviews for it. Judging by the delicious aroma of the brick-oven, I'm sure it lives up to it's name. GO HERE!
Pros: Welcoming and Delicous!
Cons: I haven't encountered any and I've been here at least 20 times.
more