My friends and I went for dinner on a saturday night, and although the place was busy, our service was great. Not too solicitous, but there whenever we needed something, and very able to offer wine suggestions that we enjoyed. The food was even better. We split appetizers such as the tuna tartar, butter poached lobster tail, and scallops. We all agreed they were great! And everyone thoroughly enjoyed their entrees as well. My Salmon was wonderful, and my friends raved about the steak and butterfish. \r
I only wish we had left room to try dessert. Oh well, next time...
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