Some friends and myself had dinner at Klee on Thursday night and the place was alive and great in many ways. We had the Alsatian pizza which was delicious, the char tartare was fresh and interesting. I'm told the soups were great too (was not allowed to try them). For main courses we had home made linguini with goatfish which was the best pasta i've had in NY. My friend had the swordfish steak which was amazing -- huge, fresh, flavorful and cooked to perfection. The service was warm and knowledable and the design is creative, smart and very cool. The place is chic and modern without being cold or pretentious. It was the best dining experience in NY Ive had in ages. Can't wait to go back already for the pork chop!
Pros: Excellent food
Cons: hard to get a reservation
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