After seeing the reviews and Best lists, we thought that we had better try this place, and we weren't disappointed. The restaurant is small, which lends to it's charm, and has very friendly but professional wait staff. We started with lobster ravioli, which was probably the best I've had, and followed up with braised shoulder of lamb, which could not have tasted any better. Make reservations soon, with seating for only 30, it's bound to become very difficult to get in on popular nights.
Pros: One of the best in the Triangle area
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