If the high quality of the meat and service isn't enough, the fresh seafood at Phil's is worthy of patronage. The Ahi steaks are great for searing, the crab is always fresh, the salmon melts in your mouth. In a pinch (when Phil's is closed) I'll go to Whole Foods for these items, but it's a step down. The babyback ribs are also great - ask Phil how to prepare them. You won't be disappointed.
Pros: Seafood, babyback ribs, service
Cons: Parking, Larry retired
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