We had reservations as a group of 10 and a few more people showed up to join us. The owners were very accommodating for a Saturday night - as it was busy. We were treated like kings. The food was fresh and I think I tasted a bite from everyone's plate. I had the seabass and my wife had a special ravioli and we started w/the smoked mozzarella with shitake mushrooms. Good wine list. True Italian waiters. Delightful!
Pros: Authentic Italian cuisine, patio seating, seating at the bar, good service
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