This is a hidden gem. About 80% of customers come from outside the city. The food is fabulous. Ambience could be better but they are now in process of remodeling. New carpert is in and all new tables and chairs. New booths and lighting are next on the agenda. Talk to John, he is one of 2 brothers who run place. Father is owner also and they use only aged beef. Even tho it is Italian it is noted now for their wonderful, cut with a fork Steaks!!! Prices range from10.95 to 34.00 or so. Specials every day. Wednesdays they offer steak dinner for 16.95. Great meal!!! Highly recommended!
Pros: Everything but ambience which is process of upgrading
Cons: ambience unless you sit in bar area. Call first especially on week-ends
more