This place is awesome! My boyfriend and I go there at least once or twice a week. It's family owned and the service there is great even though there is usually only one waitress for the entire restaurant. I usually get the Saba (boiled mackerel) combination dinner with tempura which is really good and my boyfriend gets sushi and beef curry udon. Everthing I've had there is delicious (beef teriyaki, gyozas, tofu etc.) Their Japanese fried chicken is great as an appetizer too. It gets busy on the weekends, but the food makes up for the wait.
Pros: Awesome food, cheap prices, and friendly service!
Cons: Small and gets busy on weekends.
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