The wait staff is friendly and helpful on the menu selection. A nic European style atmosphere without being over the top but still eligant. The Chef / Owner Gilbert comes out and talks to you to make sure you enjoyed your dinner. Nice selection of foods on the menu with a good wine selection to back it up. His nightly specials are great and it is nice to see local wines on the menu besides imports. The chocolate mousse is the best around I've ever had, creme brulee is wonderful too.
Pros: The ambience makes you feel lik you are in Europe
Cons: Parking can be hard some times
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