Nakama is by far my very favorite restaurant. The atmosphere is inviting, trendy in the bar area, and a little more subdued in the hibachi dining section of the restaurant. The chefs are both skilled and entertaining. It is truly a unique experience every time I go to the restaurant as I have always been treated to a savory meal and a creative show with food and fire on the side. The bartenders always create a delicious accompaniment to the food. I highly recommend the citrus martini with a touch of heavenly sugar on the rim of the glass. So grab a special friend and head for the South Side. Nakama is the place to be.
Pros: Too many to list.
Cons: Sometimes tough to get in on a Saturday without a reservation.
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