We ate at Garcon recently with my inlaws on a quiet Sunday evening. Everything was excellent - the service was attentive and informed and the food was amazing. We especially liked the Choucroute de la mer (a seafood stew), the cassoulet and the duck confit. Our server recommended a fantastic bottle of French wine that worked well with four very different dishes. Since we got there early (6pm on a Sunday), we had no problems with noise levels. Overall, it was a superb experience and I would highly recommend it. The food was a cut above that of many other Mission restaurants.
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