Being chinese, I was skeptical about visiting Yujean but it has such good ratings. I also allow myself to be open and not criticize where the origin of the food should be but rather focus on taste and quality. Living in Los Angeles, food has its share of the diverse influence it resides, it is very hard to know what is authentic or traditional anymore. The food at Yujean was absolutley delicious. We ordered the eggplant with shaved bonito which was stir fried in such high heat that the outside became crispy yet inside was soft and smooth. We also ordered the dim sum sampler which I do not recommend. The meal comes with rice which I wished they used a better quality. It also comes with napa cabbage salad which was very good to start the meal.
Pros: Food
Cons: Quality of rice
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