Fontaine's in The Highlands has been around for years, and I don't know why we don't do lunch there more often. It's the sister restaurant to the ""Steamhouse Lounge"" in Buckhead, but has a totally different vibe. It's like being in some small groovey, yes groovey, oyster bar off Bourbon St. in New Orleans. We always start with one of the coldest beers in the ATL, and a bowl of that tasty lobster bisque. Then on to oysters, half-shell, or prepared anyway you like. Our favorite is Oyster's Rockefeller. I'm starting to get hungry again, just thinking about them.
Pros: Lobster Bisque, Oyster's, Steamed Shrimp!
Cons: Parking In The Highlands, Always A Hassel!
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