Pita Inn is OK. It did spark my love for Middle Eastern cuisine, however, because of the long, long, long lines I found a cute little place down the street, BASHA. Basha is a family-owned and operated place and all the food is made-to-order, while you wait. Pita Inn's assembly line, mass produced format turned me off. To me, part of the experience when experimenting with other foods is to see how its done. Basha has a big, open kitchen and you can see exactly what's happening, talk to the cooks and maybe get a recipe or two. Pita Inn's stacks of chicken and mounds of falafel just don't do it for me anymore. I've brought many people to Basha who have sworn by Pita Inn and they've fallen HARD. You really can't beat the prices at Pita Inn, but I'd rather pay a little more for the better quality and atmosphere at Basha.
Pros: It is cheap eats, a great introduction to another culture
Cons: Too mass produced for my style, plan ahead for big crowds and waiting
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