My Wife and I went last week and I have to say the place is amazing! The angus filet is incredible as well as the mussel and clams appetizer. The new York steak was only so-so as was the hierloom tomato appetizer. The chef needs only to kick the food up two notches and this will be the GREAT Los Angeles dining experience. It puzzles me as to why the food isn't the highest quality when the atmosphere is totally over the top. I hope the chef reads these reviews because I would like to see this place last. I shouldn't get a bill for $350 and be able to say the food was so -so.
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