I went to Estia for restaurant week. I must say it was a very good experience. The waitress was attentive. I had the grilled octopus for appetizer which was very good and tasty and the Lavraki (sea bass) for main course which is one of their specialties.
The ambience and everything was also good. The only thing that's a bit of a drawback is the wait for your food to come out. But still overall, I recommend it
Pros: Food, Ambience
Cons: Parking
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