I visited Chez Panisse downstairs for the 2nd time last night on an impromptu blind date - it was the perfect spot. I had forgotten had intimate, cozy the downstairs space is. Exactly like eating in someone's dining room. Although the room was filled, you feel like you have your own little space, conversations are hushed enough and despite the cozy interior space, you still feel like you have privacy.\r
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The food was amazing. So simple yet fresh and favorful. The herbs and light oils hint as well as emphasize. We started with eggplant wrapped over ricotta cheese salad - it was interestingly balanced. The eggplant and frisee were light and summery while the cheese gave it substance. The entree was quail kebabs, and while it was a bit tricky pulling the quail legs off the kebab sticks and trying to get the meat off the bones in a polite manner, the sauce and flavors were superb. Each dish came at the right time b/c after the main course, we were both feeling full. Dessert was a delightful summery concotion of fresh peach half drizzled with a cream sauce and fresh berries. Yum!\r
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The date started a bit awkwardly but the food gave us an additional topic when there were those awkward pauses. Whew! :)
Pros: Ambience, decent parking, great service
Cons: Book in advance & fixed menu
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