Our first exposure to Texas Roadhouse was in Glen Allen, VA. My wife and I were floored by the tastiest ribs weve ever had. The same held true for the restaurant in Albuquerque, NM. and Gilbert, AZ. Therefore, I have to say, good eats can be found in most any Roadhouse.\r
All the restaurants we visited were hectic. Call Ahead!!! Youve been warned!! They are busy and noisy (say what?)!! Peanut shells adore the floors so grab yourself a bucket as you get seated. As the Roadhouses are hectic, the service can be sketchy. Take your time and be patient because the food will be worth the wait.\r
If you love meat, youve found a Nirvana!!
more