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Not Sure What The Chef Was Thinking That Night - Review by citysearch c | Emerald Fish Restaurant

Emerald Fish Restaurant

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Not Sure What The Chef Was Thinking That Night 8/28/2006

I read right here on CitySearch to go for the blackboard specials, so I ordered the lobster tartlet and the skate fish. The tartlet was flaky and hot, but the lobster atop was not! Our bread was so hard my date was afraid to hurt someone cutting it. The skate fish was breaded in a catfish breading, and tasted very tender, but it sat on ravioli which was swimming in a Southwestern broth that didn't have much taste. Come on, fried fish on broth? Creative, but NOT good. We didn't make it to dessert because there was a LOUD group of kids at another table and we had to run away from them.\r \r The good: I got to try skate fish for the first time, and the place is beautiful- interesting doors!\r \r The bad: The combinations of foods were creative, but they didn't work.\r \r The ugly: Not the waittress- she was very friendly, but forgot a lot of things, probably because she was overly chatty! more
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