I have to retract my review below! I loved the food so much I recommended it to my girlfriend. We went back last Wednesday night. I even called and asked when their last seating was and they assured me that 9:15 wasn't too late to go. When my friend and I arrived at 9:10, the manager rudely told us the kitchen was closed, no 'I apologize but' or 'we regret to inform you'...it was more like, 'LEAVE NOW before the door hits you on the way out.' He even said 'I don't know what you were told on the phone but we're closed.' BEWARE of the customer serviceLESS manager!! Now I won't bring my family, friends, and colleagues back, EVER! even if the food is good!\r
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August 28, 2006:\r
I ordered from the wonderful four-course prix fixe menu. The diver scallops were tender and buttery. The truffled gnocchi was very flavorful, but after the two mini appetizers drenched in heavy cream, I was already full. I could barely sample the perfect filet mignon and crab, leaving even less room for blueberry/peach cobbler a la mode.\r
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The good: everything was delicious, rich, and as tasty as it was beautiful. Check out their website- the food is AS good as the menu's descriptions and pictures!\r
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The bad: it doesn't take many patrons to make the place really loud, but on the upside, it drowned out the annoying MUSAAC squeaking out of the speakers.\r
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The ugly: the old green carpets and matching floral chairs from 15 years ago have to go! This isn't a Holiday Inn Buffet ya'll!\r
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I'd recommend the place to others- the great food makes the decor and music worth sitting through.
Pros: Food is good, undeniably.
Cons: Service is horrible, hostess doesn't welcome you, manager is rude
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