My husband and I travel quite a distance to enjoy this lovely restaurant. It used to be well worth the drive and time. The last couple of times we were there, however, the only thing that made it worthwhile was our traditional stroll along the docks both before and after our meal. I can no longer look forward to deliciously fresh, perfectly cooked, flaky flounder that needed no extra condiments at all. What they serve now is dry, overcooked fish with tarter sauce whether you want it or not.\r
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The last few steaks my husband got had to be sent back a few times.\r
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We'll try it again every now and then but, unless it improves, we certainly won't go as often as we used to. Gas is to high to waste a trip.
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