My husband and I decided to dine at this restaurant on his birthday (7/29/06) because of the good rating we read about this restaurant online. Unfortunately, it turned out to be a total disaster! it may have been very good in the past but it certainly is not when we were there. First we didn't feel as welcome by the host the minute we walked in. Then the food was awful. We were expecting delicate flavors as anyone would expect for a French cuisine. However, all we can taste in both our dishes were just saltiness and nothing else. My husband had the roasted lamb chop and I had the sea bass. Both turned out to be very dissapointing. The dessert was another big dissapointment. Being a dessert lover, I usually don't leave anything on the plate when it comes to dessert. Guess what?! I left more than half the desser untouched. We ordered the chocolate banana creme burlee and it came cold! We can still see the sugar crystals on the top that is suppose to be turned into delicious caramel crust. It ruined our celebration and my husband even made a comment that my home-cook Valentine dinner was much better than this $100 dollars meal!!! Don't go there unless you are looking for dissapointment!
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