The restaurant is very romantic. It appears to be in an old historic home. There are lots of small rooms which makes for intimate dining. The food and service was good but did not quite come up to the level of the ambiance. The lobster medallion on toasted brioche topped with seared fresh foie gras and Grand Marnier sauce missed the mark as the flavours did not seem to meld together properly. The crispy soft shell crabs stuffed with shrimp and basil mousse, ancho chili remoulade and an heirloom tomato, basil and garlic tart entree was a winner. Service could have been more attentive.
Pros: ambiance
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