We have eaten at Casablanca many times over the years. We are puzzled how anyone can not\r
be delighted with the appetizers --try the calamari; and the entrees --try the Chicken Tarragon or poached salmon; and the desserts -- try the creme brullee or their speciality walnut-chocolate pie. We have always had friendly service; and the spectacular view is available from every table as the floor level is tiered. If you haven't eaten at ""the Casa"" you are missing a real treat!
Pros: great food, service, and setting
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