The pizza was mediocre at best. No way is this NY pizza or a NY pizzeria atmosphere. First of all the dough is so very thin as plastic like, over cooked! Where are the specialty pies on display? Eggplant parm, buffalo chicken pizza, salad pizza, Marsala? How can you call this NY pizza when not one person in the place is Italian or speak Italian? Prices....1.99 for a slice of pizza? The most I have ever paid in NY was 1.75. This was a first and last time at this place. No good no good.
Pros: Speeding service. They had good table condiments. Garlic, oregano, hot pepper etc.
Cons: Pizza is supposed to be the breadwinner of a pizza business. Not good pizza.
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