One of our enjoyable experiences this summer at Caffe Gelato was Cooking with Tanner, ""Learn to Cook Like the Pros"", a cooking demonstration by Chief Tanner. This was another great example of Ryan Germain and his staff thinking outside the box. Where else can you get a great meal, good wine, good conversation and cooking tips that you can use to impress your friends? This restaurant is batting 1,000!
Pros: Fantastic staff; specials are always wonderful
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