My husband and I have eaten several lunches here and have always had a hard time deciding what to order. Their daily specials have always been tastey, and yesterday was no exception. We both ordered the tomato and crab bisque and loved the creamy texture. The panini are always inspired. One of their ""regular"" offerings is a pasta dish of artichoke hearts and sundried tomatoes with a feta cheese sauce. It was a great combination of textures, and sweet and salty flavors. Save room for dessert! The white chocolate almond creme brulee was fantastic. If you sit outside, you have 20,000+ University students to watch. If you sit inside, you may enjoy the paintings and other artwork from local artists. The art changes monthly, so you have an excuse to go every month. As others have said, there is a frequent diner program with lots of certificates and other incentives. So if you are local, be sure to sign up.
Pros: wine and beer lists, inspired menu
Cons: lunch can take longer than an hour
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