My dining partner and I visited Pastiche for a weekday lunch and despite sitting on the patio (our choice) on a stifling July day, it was perhaps one of the best lunches I've had. Favorites included a hearty, cream-based crab soup, sweet potato fries and goat cheese salad. Pastiche's decor is casual, while still unique and interesting. Wait staff is polite and efficient. We can't wait to return for dinner!
Pros: Food, Ambience
Cons: Closed on Sundays, Small parking lot
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