We dined early on a work night & the service was friendly & attentive. The complimentary, delicious foccocia bread was fresh & accompanied by a very garlicky pesto spread. We ordered from the selection of house made pastas. The pumpkin ravioli was tasty & sweet, however the butter sauce was not browned just melted butter so lacked flavor. The melted butter was better used with the foccocia bread & pesto spread. The blackened lobster pasta dish was good albeit a bit salty great if you like strong briny flavors. The dessert (chocolate cake with raspberry puree) looked great on paper but the taste didnt live up to the description it was quite a disappointment. This is a good spot if you live in the area, however dont know if worthwhile on a Fri/Sat nite when parking is a challenge.
Pros: service, foccocia bread
Cons: parking, dessert
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