I grew up on Long Island, spent 18 years eating NY pizza. This stuff might look like it, but it doesn't taste like it at all. Some people say the water in NY is key, but I wasn't looking for true authenticity, just some good pizza. The crust might be the classic thin, but it's half-burnt, too. We ordered extra cheese and paid extra dough for it, but it still wasn't even as much as a normal pizza should have. It swims in grease, and the flavor is bland. I saw all the good reviews and thought it might've been a bad day (everybody has 'em) so I went back a second time- they screwed up our order, same greasy, burnt crust and barely there cheese. On top of that, the owners were brassy and rude, not just to us but another customer that was there at the same time. Maybe things have gone downhill or something, but I wanted to love this place's pie, and I'd never go again.
Pros: None that I saw
Cons: Rude owners, bad pizza
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