I am so excited that they are doing wine dinners their next one is on September 20th with clos du val wow I also love the fact that they change their menu every season for summer and fall. No one does a better job of staying on top of the food evolvement than their chef Christian Borden. Gooooooo Cheffffffff
Pros: great food great wine list and good service
Cons: no live entertainment but this may change I hear
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