I ordered the filet mignon dinner, which came with mashed potatoes and zucchini. I was the only one in this rather empty restaurant to be ordering a meal, which tipped me off pretty early on. Unfortunately, not early enough! I had already ordered my $18.00 entree, plus $3.50 extra for a tiny salad that was saturated with dressing. When I saw the waitress bringing my plate I was immediately dissapointed. It was obvious that this meal was a rip off as the plate was descending onto the table. The filet was small and thin (it looked like no filet I have ever seen), and had a strange color. It tasted awful. Too salty. It was tough and grizzled. It was much worse than any steak that is included with scrambled eggs at a highway truck stop for $5.95. Much worse. Somebody doesn't know how to buy quality meat at this place. The chef did not know how to cook high quality food. There was no presentation at all. Small portions just placed on a plate. To add to this travesty of a meal, the mashed potatoes were obviously not homemade. I could not believe this restaurant had the gall to pretend to be a fine dining establishment and then try to pass this mess off at the prices they were asking. Really atrocious. The hostess/waitress seemed embarrassed about my dismay at this meal and was very sweet about everything. I was given a 20% discount, which I felt was a decent handling of the situation. But something has to be done about this WAY OVERPRICED menu, and whoever it is that buys the product the restaurant is passing off as high-end.
Pros: They were willing to try and make me feel better about my bad food and what it cost.
Cons: Worse food and prices I have ever had anywhere.
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