When it first opened couple years ago, their Vongole was my favourite. The sauce was perfect and the clam were so delicious. However, they changed their menu later and this item is gone. The waiter told me that I can still order it, hoever, it doesn't tatse the same since then. I suspected that they had changed their chef. Anyway, this is still a cool hang out place after work, the staff are well trained and professional.
Pros: Location
Cons: Parking, kinda noisy when crowded
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