I've been there 3 times over many years. It lives up to its reputation. But i think it became overpriced. Last time i had a stew of calamari, amazing with its flavors and freshness. I'm not a calamari-octopus eater, but i was intrigued by that dish. Hats off!\r
My friend had a kinda sauerkraut with homemade sausage (very good) and roasted of pork (still pink!) I wasn't used to pink pork, but my friend told me that it's common.\r
Pros: Hat off for its creativity
Cons: Expensive
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