Great atmosphere and great food is what you'll find at this restaurant. My wife and I started off sharing stuffed wings and fried calamari. They both were very tasty and amazingly light for fried food. The manager told us they use 0% trans fat olive/cranola oil to fry and virgin olive oil to sautee all their food. Then my wife had coconut soup which she said the best soup she ever had (better than mine) and I had Larb which is minced chicken salad with lime juice. It was also very good. For entree, she ordered crispy basil duck and I ordered the lamb chops. We both shared. The duck was excellent and the lamb was superb. Both sauces were out of this world. These guys really know what they're doing. I'd easily rate them a four stars over all for quality, presentation, and service. The price is also unbeleivably reasonable. With all the food we had and a nice bottle of organic wine (they also have extraordinary beer & wine list), the bill came to less than $80. My wife and I agreed this is the best Thai restaurant in town, and it worth for us to drive 30 minutes to eat here. So, we'll be back often.
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