We LOVE figo and go at least every couple of weeks. Everything is consistently good. Great calamari (when they have it as a special). The cheese & spinach ravioli with ""zucchini e gamberi"" is wonderful! Don't care for the gemilli too much, though. It always seems to be a ""special"", but is much too gummy and pasty for my taste. PLEASE add pesto as a sauce on your menu. Whenever there is a special with pesto, you can't substitute the pasta and usually are forced back to the dreaded gemilli. It would be even better if Figo could come with a ravioli like Puchinella, with sausage, sage, and granny smith apples in a brown butter sauce...Ah! that's to die for!\r
Great ambiance and service!
Pros: Calamari, zucchini e gamberi sauce, wine choices
Cons: PLEASE "86" the Gemilli
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