I had the best ribe eye anywhere, So tasty and the ""papas provenzal"" to die.\r
The host very nice and friendly, the waiters too. From now this is my favorite restaurant in NYC. I love argentinean food. The decor very cozzy and nice atmosphere.\r
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And by the way the price really inexpensive. Highly recomended for meat lovers and vegetarians too. They have a lot of salads and pasta as fetuccini pesto (really home made)
Pros: Steak, Pasta, Salads Value
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