I found the entire 3 1/2 hours I spent at Tomaso's to be pure heaven ! It might be the date I was with....but the service, drinks, and food made it like I was on Cloud 9 !\r
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We started the evening off with martinis, then the calamari appetizer. Those two along with the bread and garlic and pesto butter were delectable on my tonque. \r
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In between each course, we would head to the bar and chat with the barternder, Mike. He makes a mean martini and has interesting stories to share.\r
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We made our way back to the table for lobster bisque and a arugala and fennel salad. The lobster chunks made the bisque supreme and the cinnamon in the salad made it spicy and begging for more.\r
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Our final course had us licking our plates. We each chose one of the two specials for the day. Suffice it to say, we couldn't stop feeding each other the tempting delights on each of our plates. His veal stuffed raviolis with mushroom and truffle sauce made you drool. My veal ribs were to die for. I can't continue my description for fear of passing out. \r
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We headed back to the bar for an after dinner drink......my date drank an incredible 20 year port and I had THE BEST MARTINI EVER. I asked Mike for a coffee drink that wasn't sweet. He went to the kitchen, brought back some expresso and made the most heavenly expresso martini my mouth has ever begged for.\r
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Thank you to my date, T, for an evening to remember. This is one restaurant that I will dream about for a long time.
Pros: Service and Food
Cons: Parking
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