The Dining Room experience was exceptional! No screaming kids- nothing to distract from the food and your company. The new Chef Arnaud is great and the food is wonderful and fresh and not tiny like alot of other fine dining establishments. The staff was wonderful and attentive and Chantal took us all over the world with the wine pairings. The Exec Chef of the Hotel Eric Chopin even came to say hello at our table. All in all you cannot beat this experience. A place you must take ""foodie"" visitors when they visit you in Atl. I almost forgot the brunch. Yum Yum Yum is all I can say. Every Sunday is great but on special holidays they really do a great job! Lots of delicious choices! Nothing compares is Atl.
Pros: Food obviously, Wonderful atmosphere
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