I love Killer Shrimp! I often take it home with me from work, but will also commute the 10 miles from my house when I get a KS jones on a weekend. I love the the food and the staff. The way the shrimp is cooked in the spicey creamy broth is fantastic, and I've moved from just the shrimp and bread to shrimp and pasta which comes with bread anyway. That and a good glass of wine is fine anytime.
Pros: Servers' body art, shrimp broth, good wines
Cons: Sometimes they short you on the shrimp (depending upon season)
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