Delicious bistro inspired something-for-everyone menu with portions large enough to share (the double cut pork chop is superb, as well as the scallops); diverse approachable wine list; excellent presentation. The patio is also great for cocktails and small plates which are amazing! (Try the bacon wrapped stuffed dates with a glass of cava.) Last but not least, you must try the banana bread pudding for dessert. Staff is young and unpretentious and still working out some small details, but overall very courteous. A wonderfull dining experience, and a refreshing addition to the neighborhood. Covered valet parking in the Ponce Spings garage is a nice touch.
Pros: unpretentious, romantic, delicious
Cons: if only all dining experiences could be this good
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