The food was overpriced and underspiced; the sauces were clumsy and artless, containing cheap ingredients to stretch them, including an excessive amount of both salt and sugar. The chicken ""cylon"" consisted of six or seven small chunks of chicken hidden in a pile of coarsely sliced onions, and little or no coconut as was indicated on the menu. The Paneer Makhani tasted like it was made with ketchup. The nan was gummy and undercooked. My husband's glass of wine was the size of a shot glass. The service was pushy and patronizing. You'd think that Little Five Points wouldn't put up with this. Go somewhere else.
Pros: great location
Cons: poor quality food
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