My wife and I were on vacation in Seattle and had recently read the July issue of Food and Wine Magazine which included a rating of the best new restaurant wine lists that featured 94 Stewart.\r
Originally drawn by the article we were fortunate to find the restaurant was so much more!\r
Lindsey Norton, the wine steward, was more than worth the price of admission because of her personal flair, knowledge and warmth!\r
Between courses of wonderful food that Chef Celinda Norton provided - a savory and chunky Dungeness bisque, a ""Crabby"", a Dungeness Crab Salad and a list of cheeses that were exotic and samples of wines Lindsey was offering - Lindsey would move from table to table where winery representatives would try to seduce her with their wines to make her list.\r
Kim, ""Assistant/Host"", told us when we arrived and mentioned the article that she had been trying to get a copy of Food and Wine and by the time we were through our late lunch she had secured one.\r
It was a wonderful, relaxing and fitting cap to our visit to Seattle and all of the wonderful Washington State wines and seafood it has to offer!
Pros: Everything
Cons: Nothing
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