I went to Carnivale for the first time and loved the Empanada's and Shrimp Ceviche. The Empanda's were stuffed with ground beef and large olives. However, when I returned the very next day and those same Empanada's were now stufffed with raisins. I was very disappointed. As well, both times, my I was not impressed with the dinner portions or the actual seasoning.\r
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I would go there with a group for appetizers and cocktails, but NOT for dinner. However, service is fast and polite!!!!
Pros: Valet
Cons: Dinner Prices
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