What a great place for food, wine and a Fabulous view all of OC and parts of LA. I went with my husband for our 15th anniversary and we haven't been there in 3 years but 1 of our friends told us about how the place has changed. Their Executive Chef Jason Pena stopped by our table and actually talked to us for a few minutes and talked about the changes he and the general manager Steve Meek have made since his arrival in . We asked the chef for the copy of the menu and he was more than willing to give us one. The Lamb was excellent it was pinenut crusted and served with a blueberry merlot sauce that was to die for. And the barramundi which is similar to a seabass was served with saffron rice and a plum vanilla sauce. People say the place is overpriced but i am a foodie and compared to other places that i do go and eat this establishment has great prices for great food with a view!!
Pros: food, wine, view
Cons: parking
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