This place's sushi is pretty good, but their deep-fried menu is great. I wish their blue crab was cheaper b/c they'd be all I'd order. But at $6.95 a pop it'd be too easy to go overboard and have 10 of the deliciously buttery crab morsels. The staff is pretty friendly, I'd go for the lunch specials though, it can get pretty pricey eating there for supper. The chicken karaage is inconsistent but when it's good, it's great. Tonkatsu's hard to mess up and they didn't, and their tempura is done well.
Pros: blue crab
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