I've eaten at this restaurant twice and have been extremely underwhelmed. The tuna tataki was excellent and the filet was cooked properly. However, the steaks are outright boring in flavor...much better steaks are to be had in Boston. The building is its primary plus. The service was so horrible and at times outright rude. I don't know who would be foolish enough to eat here and subject themselves to this type of treatment. Overall, this was 2 of the worst dining experiences I've had in Boston.
Pros: Decor
Cons: Service, Steak
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