There's nothing more moronic than someone complaining about the mojitos at Versailles. Stay in South Beach if you want to drink and dance naked. However, if you want the Mecca for traditional no nonsense Cuban food, please come to the Versailles. The Palomilla Steak is the best. If you like seafood, order the pargothe Red Snapper. Its broiled whole in delicious butter and spices and served with fluffy Spanish rice. Leave room for dessert. The Flan, Rice Pudding and Cuban Coffee are without equal. I've closed many business deals in the confines of this fine establishment and have never heard a complaint from any of my guests, in fact, quite the contrary. The Versailles harkens back to Miamis Cuban Hey Day back in the 70s and 80s, and that ambience is not lost on the more mature, established crowd that flock to this oasis regularly. Im looking forward to many more visits there!
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