I don't know what the other reviewers are seeing but I went there for lunch 22 June and had a wonderful experience. Our waiter, Trevor, took the time to make recommendations and explain all the ways various foods were prepared. My Dad and I tried the chicken prepared on a skewer. It was really good and I liked the restaurants choice of grilled vegetables (squash and zucchini) and potatoes. Mom had the shrimp and scallops on pasta with an Alfredo sauce. She said it was the best pasta she has had in ages. A really good choice of cheeses for the sauce.
Pros: Ambience, food, service
Cons: Nothing his time...
more