I don't know where the last reviewer was eating...but this was as good as it gets. A 5 Star Diamond Award winner...Catelli didn't dissapoint. I had the signature veal chop...stuffed with Fontina Cheese and a lobster tail. Unbelievable. The lobster bisque was a great start...and the dessert tray was a mind blower. The wine list is one of the areas best i've ever seen. (Especially the library collection). I went on a saturday night and couldn't take advantage of the 4 course tasting menu...sun-thursday. But I'll go back. If the last reviwer went during restaurant week. Then no wonder. The place is a zoo and it's amateur hour. Zagat loves the joint. It's a classic...like the Saloon in Philly...a classic.
Pros: Cuisine, Ambience, Service
Cons: Group seated near us
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